With lots of snow on the ground this morning, it was clearly a day to be indoors. So Salsa Sunday.
First up in the food processor, onion, garlic, jalapeño peppers and a few spices. Then added to the pot for cooking.
Next up the tomatoes, peeled and ready for processing.
After processing, the tomatoes are added to the mixture. It takes several fill/process cycles to get all the tomatoes done.
As the salsa cooks, our home fills with the delightful aroma of the salsa.
Pint jars have been washed and baked in the oven – ready for filling. Lids get boiled too.
Jars being filled with goodness.
After lids and rings in place the jars are water bathed, and allowed to cool so the lids seal.
Ready to enjoy with you eggs or chips.